Yes this is ours hope this helps i never had it myself.. Liqueur Deep red colour. Medium intense aromas of black currants, orange peel, herbs and spices. Sweetish, medium-bodied and medium intense liqueur with a medium long finish. Serve neat and at room temperature as aperitif or avec.
bjornartl on
You could say its in the same category as jeagermeister, but obviously a lot different.
Personally I typically its a lot better, especially at room temp. Dont mix it with coke or energy drinks.
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It’s a kind of schnapps flavoured with various herbs, think Jagermeister, Bommerlunder, Dr. Nielsen, Gammel Dansk and Underberger type of thing.
Still sold today [https://www.vinmonopolet.no/Land/Norge/Brimi-Vianvang-Dram/p/4176302](https://www.vinmonopolet.no/Land/Norge/Brimi-Vianvang-Dram/p/4176302)
It’s liquer, 35% made with spices and herbs. It’s good, you should try it! Fill a shot glass and do small sips
Its booze for outdoor people made by a known Norwegian chef.
It’s a [celebrity chef](https://en.m.wikipedia.org/wiki/Arne_Brimi) branded booze of vague description, says its good for hikers or after a good meal.
Yes this is ours hope this helps i never had it myself.. Liqueur Deep red colour. Medium intense aromas of black currants, orange peel, herbs and spices. Sweetish, medium-bodied and medium intense liqueur with a medium long finish. Serve neat and at room temperature as aperitif or avec.
You could say its in the same category as jeagermeister, but obviously a lot different.
Personally I typically its a lot better, especially at room temp. Dont mix it with coke or energy drinks.