Kajmak is a sweet fudge mass, known in Poland as an addition to cakes, wafers and desserts, as well as an ingredient in mazurek cakes. In Balkan cuisine, especially in Turkey, Serbia, Montenegro, Macedonia and Bosnia, kajmak is also a cheese, made from buffalo or cow’s milk, with a slightly salty taste.
Kajmak in Poland: Fudge mass: Poles know kajmak mainly as a thick, sweet mass, made from milk or cream cooked with sugar, often enriched with caramel, vanilla, chocolate or coffee.
Use: Kajmak is a popular addition to baked goods, especially mazurek cakes, wafers and other desserts.
6 Comments
We have something called kajmak, but it’s caramelized milk.
Yes
https://preview.redd.it/zdgfuw73apbf1.jpeg?width=186&format=pjpg&auto=webp&s=e156006215428266ed7a7d4db3ffd66257e92531
No, it’s forbidden. Having it ends up with anathema issued by the local bishop and three hours of whipping in the nearest town/city square. /s
https://preview.redd.it/r9bu2htoapbf1.jpeg?width=1080&format=pjpg&auto=webp&s=53dc2390ecf078087f286f0105b3b03c89c7ab35
Kajmak is a sweet fudge mass, known in Poland as an addition to cakes, wafers and desserts, as well as an ingredient in mazurek cakes. In Balkan cuisine, especially in Turkey, Serbia, Montenegro, Macedonia and Bosnia, kajmak is also a cheese, made from buffalo or cow’s milk, with a slightly salty taste.
Kajmak in Poland: Fudge mass: Poles know kajmak mainly as a thick, sweet mass, made from milk or cream cooked with sugar, often enriched with caramel, vanilla, chocolate or coffee.
Use: Kajmak is a popular addition to baked goods, especially mazurek cakes, wafers and other desserts.
Nope. [This](https://en.wikipedia.org/wiki/Dulce_de_leche) is what Poles call kajmak (see last paragraph of the naming section), and it’s nothing like balkan/turkish kajmak.
In big cities, possible meet an Indians shop, and they sell some sweet stuff as you describe.