First try at making khachapuri myself after coming back home from visiting your country.
Legitimately the best food on earth.
Maybe the egg was a tiny bit too long in the oven but when I mixed it it was prfect imo
https://i.redd.it/n20wllltjrff1.png
Posted by Diskursbraten
8 Comments
Nice 👍
Honestly, impressive
looks good 😊😊👍
Really impressive. I’m a Georgian and never got close to this, tried 3 – 4 times.
Could’ve added some more butter
and here I am eating lobiani like a peasant
mm yummy, all it needs is a little bit of color to it
Looks yum.
I love my egg yolk runny, so I’d put bake or less time with the egg. (actually I don’t bake the egg at all, I turn off the oven, add the egg and leave it inside while I grab a plate.
If you have a sous vide, you can make pasteurised eggs and leave it completely raw.