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CryptographerSmall52 on August 16, 2025 10:13 am Hola a todos, as Nadal would put it! I have a hobby that consists of me cooking and eating dishes, mostly soups, from around the world, and giving few interesting facts along the way. This week I made Ajo Blanco, and gave my full honest review of the taste and expiriance. Please tell me, is this something you eat often? Did I make it right way, or I need to change something when I make it next time? Thanks in advance for all suggestions! [LINK TO VIDEO](https://youtu.be/teqIibyUCX0)
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Hola a todos, as Nadal would put it!
I have a hobby that consists of me cooking and eating dishes, mostly soups, from around the world, and giving few interesting facts along the way.
This week I made Ajo Blanco, and gave my full honest review of the taste and expiriance.
Please tell me, is this something you eat often? Did I make it right way, or I need to change something when I make it next time?
Thanks in advance for all suggestions!
[LINK TO VIDEO](https://youtu.be/teqIibyUCX0)
And what is that green?