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  1. Gruyere is simply the fucking GOAT. Doesn’t even matter, young, ripe, “hard”, melted, … fuck, even those melty toast slices!

    And it’s so easy to combine with a milder cheese or creamier cheese, if pure Gruyere is a bit too much or you want a more complex flavor profile, too!

    Easily one of the best tasting and most versatile cheeses out there.