YOU’RE THE CRAZY ONE. Sorry, I went too far, I apologize.
NotBettingOnTmrw on
Perfect gift for Xmas
deadly_carp on
it looks good, might try it
ptinnl on
It’s amazing how when you move to central and north europe, the salted only crisps disappear (Lays/Matutano) and everything gets flavored
Senior_Individual296 on
I answer for anyone who want to know what is it in mouth. It’s like salty (when you take the neutral zweifel and you add aromat. My colleague say it’s like Provencal but saltier than the true Provencal.
pugtato0o on
D’wält het druff gwartet.
MisterPrig on
I‘m so going to buy this. This is the ultimate combination!
electric_body444 on
Madness?! This is Büüüünzli !!!
icelandichorsey on
This is several orders if magnitude better than Rivella and I haven’t even tried these chips yet so.. Yeah 😉
Sebanimation on
It‘s beautiful
JoeBiv on
I’ve been doing this for years! Now you’re lucky enough to try it
Jahbomb1974 on
If I ran Zweifel I would take it one step further and make a boiled egg and Aromat flavor.
MiniGui98 on
German Zweifel wtf
CheeseFondue94 on
As a Swiss expat, I miss aromat and now Zweifel has those chips…. Wow
aTaleForgotten on
So we just deciding zweifel flavours now? Ill forecast the next ones: raclette, fondue, älplermaggrone, and as a special treat: ovo
ConflictWide9438 on
Can somebody please explain significance of Aromat? I don’t get it at all.
Previously, I saw announcement of Aromat infused Zweifel on Galaxus and decided to try the spice, so I bought the same variant as you can see on the pack.
What a disappointment! The taste is average at best. Contents is average at best: it contains silicon dioxide (anticaking agent) and monosodium glutamate (flavor enhancer). Both ingredients are associated with negative impact on health.
22 Comments
Madness?? This is AROMAAAAAAAAAT!!!
I mean, potato works great with MSG.
People love it.
Shut up and take my money !
Marketing executed perfectly?
This looks blursed I need it
YOU’RE THE CRAZY ONE. Sorry, I went too far, I apologize.
Perfect gift for Xmas
it looks good, might try it
It’s amazing how when you move to central and north europe, the salted only crisps disappear (Lays/Matutano) and everything gets flavored
I answer for anyone who want to know what is it in mouth. It’s like salty (when you take the neutral zweifel and you add aromat. My colleague say it’s like Provencal but saltier than the true Provencal.
D’wält het druff gwartet.
I‘m so going to buy this. This is the ultimate combination!
Madness?! This is Büüüünzli !!!
This is several orders if magnitude better than Rivella and I haven’t even tried these chips yet so.. Yeah 😉
It‘s beautiful
I’ve been doing this for years! Now you’re lucky enough to try it
If I ran Zweifel I would take it one step further and make a boiled egg and Aromat flavor.
German Zweifel wtf
As a Swiss expat, I miss aromat and now Zweifel has those chips…. Wow
So we just deciding zweifel flavours now? Ill forecast the next ones: raclette, fondue, älplermaggrone, and as a special treat: ovo
Can somebody please explain significance of Aromat? I don’t get it at all.
Previously, I saw announcement of Aromat infused Zweifel on Galaxus and decided to try the spice, so I bought the same variant as you can see on the pack.
What a disappointment! The taste is average at best. Contents is average at best: it contains silicon dioxide (anticaking agent) and monosodium glutamate (flavor enhancer). Both ingredients are associated with negative impact on health.
What is going on???