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  1. HelloFromJupiter963 on

    My racletteöfeli is resisting posting just like Switzerland is resisting joining the Europian Union.

  2. Where do you buy a set of new pfänneli that are not more expensive that the complete öfeli?

  3. I’m finally joining the Raclette öfeli and fondue Caquelon club and want to buy both with good quality.
    Can someone recommend a brand? Is Swiss made still a thing? After all it’s a Swiss dish…