I love it if I don’t disturb my restaurant neighbours and I don’t have anything else to do during the day, because the smell in the clothes remains the whole day.
julictus on
I love it when a non-vegan is tempted to order their plate to be remade because is not happy how does it looks the corpse he’s wanting to eat
Ivers0n on
I rather have a cook cook my food when I go to a restaurant.
Cliepl on
Dude put that back where you found it, stitch it back so it heals. Or cook it.
Warjilla on
Esa chuleta aún sabe a hierba.
Asturco on
Eso no está poco hecho, está crudo. Y todavía habrá algún bocachancla que diga “uf se han pasado, vaya zapato”
joselrl on
Finish on the hot plate? That’s so raw it needs ro be killed again
OMG_Abaddon on
Pro tip, if you stab a fork in it and you hear “MOOOO” it means you need to cook it a little longer.
Next time, order “al punto”.
kondenado on
Ignoré all comments. Awesome Steak.
dirtyfidelio on
That’s ready for eating
Jaminito on
In my opinion that’s a bit too raw. Don’t get me wrong, I love my beef rare/medium rare, with an intense burgundy, but that one’s barely been over the grill. It could probably use some 20 seconds longer on each side.
What I really don’t agree is on serving the meat on a burning plate, because that way it gets cooked whether you like or not. The ideal presentation in my opinion includes a burning plate/stone aside.
11 Comments
I love it if I don’t disturb my restaurant neighbours and I don’t have anything else to do during the day, because the smell in the clothes remains the whole day.
I love it when a non-vegan is tempted to order their plate to be remade because is not happy how does it looks the corpse he’s wanting to eat
I rather have a cook cook my food when I go to a restaurant.
Dude put that back where you found it, stitch it back so it heals. Or cook it.
Esa chuleta aún sabe a hierba.
Eso no está poco hecho, está crudo. Y todavía habrá algún bocachancla que diga “uf se han pasado, vaya zapato”
Finish on the hot plate? That’s so raw it needs ro be killed again
Pro tip, if you stab a fork in it and you hear “MOOOO” it means you need to cook it a little longer.
Next time, order “al punto”.
Ignoré all comments. Awesome Steak.
That’s ready for eating
In my opinion that’s a bit too raw. Don’t get me wrong, I love my beef rare/medium rare, with an intense burgundy, but that one’s barely been over the grill. It could probably use some 20 seconds longer on each side.
What I really don’t agree is on serving the meat on a burning plate, because that way it gets cooked whether you like or not. The ideal presentation in my opinion includes a burning plate/stone aside.
All of this said, looks like a great product.