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    I've tried Georgian food(khachapuri and khinkali) at a georgian restaurant near Dongdaemun, Seoul, South Korea.
    Georgia

    I’ve tried Georgian food(khachapuri and khinkali) at a georgian restaurant near Dongdaemun, Seoul, South Korea.

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    8 Comments

    1. Wooden-Artichoke-962 on

      I find it funny how the type of Khachapuri that gained worldwide acclaim isn’t the typical stuff, but the Adjarian variant.

    2. x___rain on

      How was it? Why did you do that to the khachapuri, lol? It looks like you were trying to hurt it – did it scream? 😀

    3. x___rain on

      I suspect this khachapuri was “enhanced” with mayo… I encountered this in India and Thailand: they sometimes put a lot of mayo into pizzas as an addition to cheese or even instead of cheese.

    5. Molgent on

      I have tried it in Norway, but they don’t use the correct type of cheese. Instead a mix of feta and mozzarella. It did not taste the same.