Has anyone else noticed that those handy small 95g cans of John West tuna have reduced the amount of tuna, by a lot? It used to be a small tin would smother two slices of toast. Now the contents barely cover one slice of toast.

I decided to see just how much tuna we're getting for $3 a pop. The 95 g is mostly water these days. I poured off the water and immediately saw that the amount of tuna has been cut way back. The tin's almost empty.

I then weighed it. It weighed 89.1 g including the tin, less 22.5 g for the tin on its own. So now you're getting less than 67g of tuna in what's said to be 95g.

I suppose the fact it doesn't say 95g net gives them an out to have whatever tiny amount of tuna they want to put into the tin and fill up the rest with very expensive water.

https://www.reddit.com/gallery/1rwti5i

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50 Comments

  1. Allow me to bring your attention to the part of the nutrient information box that says the drained weight is 61g

    Edit: I’ll also mention that the official JW website has 2 year old reviews complaining about this very thing, so they shrinkflated long ago and I guess it took op this long to notice

  2. I noticed this, and I used to buy John West because it didn’t feel like I was only buying water. Now it’s the same as home brand at 2x the cost so I don’t even bother.

  3. alsotheabyss on

    Always check the ingredients on the back. I only buy cans with 70-75% tuna – OceanRise (Aldi), Pacific Tuna (Coles), Coles Tuna Chunks (Coles) all meet this. Sirena is 81% tuna, but you do pay a lot more.

    John West is 65%, the same % as the Coles Simply range, so you might as well buy that.

  4. Factal_Fractal on

    On a side note I used to love john west salmon on toast with a little mayo and black pepper

    They are flogging a can for 15 bucks now and now I am seriously considering shoplifting because 15 bucks is out of control for a tin of fish

  5. Sirena tuna FTW. All day, every day.

    I used to exclusively buy John West. Bought a tin of Sirena 5 years ago. Chalk and cheese, never going back. Well worth the price difference.

    Curiously, Both John West and Sirena brands are owned by Heinz. It is staggering that there can be such a difference in taste and feel.

  6. I love how you got the net weight by weighing the gross weight, then took out the tuna and weighed just the tin and subtracted it from the gross weight.

    Next time just put a dish on the scales, tare, put tuna on dish 👍

    Also clean those scales that’s gross.

  7. That’s why I get the Coles brand yellow cans of tuna, which are almost 80% meat.

  8. Well duh! They thrown away so much that wasn’t good enough, they’re left with not enough!!

  9. AaronBonBarron on

    It must be that flavour, I eat these tins for lunch every day and they’re always full.

  10. Degenerate_Aussie on

    Anyone know the most environmentally conscious? canned tuna on the shelves whilst we are on the canned stuff?

  11. Local-Poet3517 on

    Unfortunately John West has not been the best, for a long time now. =( which sucks cus i used to love that stuff.

  12. Dark_Phoenix101 on

    …. The hell, I literally opened up a can an hour ago and had this same thought.
    Not only can phones now read our messages and feed us ads, they can now read my mind and show me related reddit posts.

  13. I bought one of those today. That one exactly. A rare coincidence, since I rarely get it in the small size.

  14. Automatic_Load_4133 on

    It makes it easier to scrape out of the tin, when there is less to get out. They’re helping you!! The less there is, the more they help.

  15. Yeah. A lot of products bulk-up with water to boost their profit margins. I’m very thankful that Australian law requires them to list the percentage of the core ingredients so that you can at least compare things fairly.

    I’ve seen some *huge* variations in these percentages for many products. The ones that come to mind are tinned tomatoes, coconut milk, oyster sauce, and tinned beans.

    It’s very common that you see a tin of tomatoes that looks like good value at first. Like “organic tomatoes”, on special, significantly lower price per tin than other brands. But on closer inspection, if you multiply by the actual percentage of tomato content you find it is by far the most expensive. So often the cheaper can is actually the more expensive food – and with a bonus feeling of being tricked / scammed.

    coconut milk especially. holy smokes, you gotta check the ingredients on your coconut milk.