I know this place was popular here.😔 I've only visited once on a recent post dinner pub crawl with my wife.

It was a fantastic spot but likely too separated from other businesses and without a critical mass of local business to support it. I'd love to see an economy that could support one of these in every suburb. Don't @ me with the glorified casinos that typify suburban pubs.

Posted by iBinChickenAboutYou

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6 Comments

  1. Visual_Doughnut_2422 on

    Nooooo 😭😭😭 This place was fantastic! Had some of the best cocktails ever there!

  2. Bruh I can’t even afford the soft paywall on this post let alone the cocktails at Barry Parade 🥲

  3. Text from article

    After just 17 months, its owners are blaming its demise on rising costs (taxes in particular) and inconsistent patronage. You have just over a week to see what made it so special.

    Brisbane is set to lose two of its best independent bars in as many months.

    First it was Bar Hugo in West End in February. Now Fortitude Valley’s Barry Parade Public House will follow on March 29, just 17 months after it opened.

    “It was a tough call we had to make,” co-owner Brennen Eaton said Friday morning. “How things were going financially, it was just one of those things where I couldn’t do it without [co-owner] Dan [Gregory] and he [has a young family] and couldn’t do it without me.”

    Barry Parade Public House was a welcome new presence on Brisbane’s bar scene in late 2024.Markus Ravik
    Eaton put the closure down to inconsistent patronage and rising costs. He described business as being up and down in recent months, but that a quiet December period was perhaps the final straw for the bar.

    “That silly season is meant to really help you for the first two months of the year and we weren’t hitting our targets properly,” he said, “so when it came to January and February, it was pretty much an uphill battle.”

    “We had the new [spirit] tax [increases] coming in, and that on top of general cost-of-living increases meant we had to up our prices.

    “It might be just $2 more [on a cocktail] but that can still be off-putting for people … gone are the days when I was 18 and I could go out for a night in then Valley and come back with change.”

    Eaton and Gregory opened Barry Parade in October 2024 with then business partner Lachlan Henry, serving a focused list of cocktails, small producer Australian wine and local craft beer out of a heritage-listed building on Barry Parade, which runs between the CBD and Fortitude Valley.

    The venue immediately turned heads with its hardwood bar, timber wall panelling, pendant lights and eye-catching original terrazzo flooring. There’s al fresco seating out on the street and a timber courtyard with bench seating out back.

    Owner Brennen Eaton blamed the demise on rising costs, including taxes, and inconsistent patronage.Markus Ravik
    Eaton is philosophical about the closure but says he’s concerned about the capacity for independent bars such as Barry Parade and Bar Hugo to survive in the current economic environment.

    “I am a bit worried,” he said. “Bar Hugo are our good friends and … they were in a very similar situation to us being independent but also being a destination bar.

    “One of your battles is getting people to come to you. That’s just another stress you need to contend with.”

    Barry Parade Public House’s final service will be Sunday week.

  4. popculturepooka on

    I’m surprised it survived as long as it did. I work nearby and I always though it was strange to open a bar there. Too far from the main part of the Valley. Not enough housing or apartments close enough to make it a “local”.

  5. I was so excited it was opening across the street from our office but it was always a miss. We only went there out of convenience, never choice.

    The food was always way over done for a simple little bar, who wants gumbo on a hot Brisbane day?

    Who wants table service on a tab always? I just want to pay for a pint or two and be on my way.

    The location was always a risk, it’s out of the way and not a high quality enough fitout that it can attract people not in the vicinity already.

    I always felt it could have worked sticking to more simple higher margin drinks and food. It missed the mark and people judged with their wallets.