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    Costco Japan food poisoning outbreak: Some customers who ate a Nagoya branch's BLT "Hye Rollers" contracted E Coli, including a young boy who has been hospitalized
    Japan

    Costco Japan food poisoning outbreak: Some customers who ate a Nagoya branch’s BLT “Hye Rollers” contracted E Coli, including a young boy who has been hospitalized


    Costco Japan food poisoning outbreak: Some customers who ate a Nagoya branch’s BLT “Hye Rollers” contracted E Coli, including a young boy who has been hospitalized

    https://news.yahoo.co.jp/articles/fc69a2e9d0c2b610babecf78c0251973710fbac2

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    5 Comments

    1. Eddie_skis on

      As far as I’m aware the more something is cut up, the more likely for cross contamination. It’s one of the main reasons to avoid cut melon.

    2. cowrevengeJP on

      Was this an employee mistake or a hardline practice issue? Doesn’t stop me from eating them. (Unless it’s the 2nd one)

    3. TeamCameltotem on

      Anyone else find it odd that only 5 people got sick, presumably a family of 5.

    4. nightmare-beach on

      Costco Japan food quality control is not good. I had a problem with the sushi (rice was moving)

    5. crusoe on

      Ya know if people would just stop freaking out about ‘radiation’, electron beam irradiation would reduce spoilage and prevent most food poisoning. 

      But people hear “irradiation” and freak out.

      At least this doesn’t appear to be from raw chicken sashimi.