Suggested dinner: stuffed squid with burrata and pistachios, served with caramelized peaches

I had no idea what I wanted to eat and I just decided to cook something, anything. So I accidentally invented a recipe for one of the best dishes I’ve tried in my life. I’m sorry that it remains unlisted, and I don’t even have an aesthetic picture to post it on a recipe forum, so I decided to present it to you.

Ingredients:
Squid, feta cheese, lemon, butter, parsley, peaches, burrata, honey, balsamic, garlic, onion, white wine, black pepper and salt.

So first the onion and garlic are fried, then the fins and tentacles are added. They are fried very briefly and added to the chopped burata, pistachios and lemon peel. They must cool down first, otherwise your burrata will spoil.

Squids are filled with the filling and closed with chachkalis. Fry for about 2 minutes on very high heat and put in the oven for 5-6 minutes.

While they are in the oven, make a white wine and butter sauce in the pan. Pour the sauce over the squid.

Peaches are caramelized in the simplest way, with honey, balsamic vinegar and a little more lemon zest.

In the end you just serve and serve them. Decorate as you like.