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    Brunost Mold?
    Norway

    Brunost Mold?


    Looks and feels more like it caramelized or formed some sort of patina because of air. Its been open for a few days in the fridge.

    Curious what you guys think, is it safe to eat?

    https://i.redd.it/fozpclytwxnh1.jpeg

    Posted by NightmareWokeUp

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    34 Comments

    2. No-Cheek7925 on

      I typically try to avoid eating food that is green but not supposed to be green. I’ve never seen brown cheese look anything like this. What’s going on in that fridge?

    5. Consistent_Public_70 on

      There is either something completely wrong with the color balance of this picture, or with the color of what you claim to be brown cheese.

    8. Njala62 on

      I have seen mold on Gudbrandsdalsost before (long time ago, in the 70’s, had been packed while still too fresh/moist), it looked nothing like that.

      I would contact Tine/Synnøve Finden and ask them. If it IS mold you don’t want to eat it. Even if not mold, I wouldn’t, without knowing for sure whar happened here.

    10. OkPercentage7790 on

      I’ve had many a brown cheese go waaay past due, but nothing ever looked like this. It usually just dry out. Either the colors in the picture make an illusion, or the eco in this persons fridge is really bad.

      Or, maybe the americans tried to duplicate it, filled it with poison and this is the result🤭

    15. SentientSquirrel on

      In this photo that cheese looks like entirely the wrong color, so if the photo matches how it looks in real life I would not eat it. It should have a caramel brown color, in the photo it looks like it has a a green tint to it.

    16. -ForTheNorth- on

      Can you add a new picture in another light? This looks like you spilled some boiled/mashed potato on it. Never seen anything like it before on brown cheese.

    17. garmann83 on

      Brunost as in the name apply is brown or light brown. This looks like a foreign object.

      If not preserved right it will get dry or get molded but never like this.

    19. DrainZ- on

      How did you manage this? It’s not even recognisable as brunost. I have never seen something like it.

    23. maqnaetix on

      I have a rule.

      If the food has turned green for some reason – and it’s not supposed to be green – I typically avoid it. I’m still alive so far.

      I suggest you do the same.

    24. J_pepperwood0 on

      What the hell did you do? Ive had brunost in my fridge for a year and it still looked normal

    32. Ok_Astronaut5347 on

      I have never seen brunost go bad… even the thin last piece that is forgotten for weeks… how did you manage this?

    33. _RedReaperRising_ on

      How did you manage to make it green… in JUST A FEW DAYS…! What kind of fridge do you have?!?

    34. NightmareWokeUp on

      Guys relax i cant post another photo but its not green haha
      Just the red cutting board throwing off color balance, the brown tone is like it should be, i was just asking about the white part which has since melted so i guess its fine 😀

      Thank you anyways xD