Robot chefs are cooking food at 101 Chicken, a Korean restaurant in Fort Lee, New Jersey

From the article

>”It’s amazing. I feel like this is definitely going to revolutionize the whole fast food industry,” said customer Paul Tye.

>Paul Choi is the owner of 101 Chicken, and the man who helped to innovate this technology to make sure his chicken is always delicious.

>”We set the testing in Korea for two years, then after two years we decided it was the right time,” Choi said.

>Choi is a foodie with a computer science background. He owned a restaurant in Long Island City. It closed during the pandemic. That gave him time to go to Korea and work with some tech people to perfect the frying robot.

>”I found a small company, they do have a robo system and they tried to put it in the kitchen,” Choi said.