I’m not Georgian, but I tried making Khachapuri for the first time, taking constructive criticism π
https://www.reddit.com/gallery/1cduogo
Posted by Active_Blood_8668
I’m not Georgian, but I tried making Khachapuri for the first time, taking constructive criticism π
https://www.reddit.com/gallery/1cduogo
Posted by Active_Blood_8668
7 Comments
Remove the egg-whites and only use yolk next time. How does it taste tho? π
Cheese is always delicious in any form, but for adjarian khachapuri, the cheese needs to be melted, not fully cooked.
It looks good for a first try:)
Maybe try out the recipe by the YouTube Channel βFood Wishesβ.
I recreated his recipe here in Germany and it was pretty good imo
The greens are not authentic, but feel free to include them if you enjoy the taste, I’m not judging, just pointing out.
If you want to use greens try beetroot leaves just squeeze the moisture out of them
My grandma would like to have a word with you.
Iβm not Georgian and donβt completely understand what Iβm looking at, but I know I wanna eat it.