Share.

    37 Comments

    1. brosephinewalker on

      My data was collected using the iPhone Numbers app, graphic was made with Canva app.

    2. Oh man, those Taco Bell Spicy Potato tacos are my weakness. As soon as I found out they had a veggie friendly menu, we started going there again for the first time in a decade. I’m surely at over 50 tacos in the past few months. Cool chart!

    3. Two questions, if home made how big are these tacos? Like palm of hand or dinner plate? How much mass have you acquired during your time on earth?

    4. RandoorRandolfs on

      I need to hear about the Elk taco. It was either bad or there weren’t more to be had.

    5. I eat tacos twice a week. Taco Tuesdays at the Mexican joint by me, and breakfast tacos every Saturday. Needless to say, we both eat an ample amount of tacos.

      What blows my mind is our completely different meat/fillings distribution. I don’t eat chicken or potato tacos. All are birria, carnitas, asada, chorizo and brisket.

      Fascinating.

    6. How did you measure the distribution of fillings? I would assume you assigned a value to a filling based on expected distribution and then measured filling count? It’d be pretty counter-productive to legitimately weigh out taco fillings and then eat them lol.
      Regardless this is the kinda data I want to see so thanks OP.

    7. This is indeed beautiful. Exactly the content I’ve been looking for. I thank you, Sir. You are gentleman and a scholar.

    8. somepersonoverthere on

      Your taco habits and my taco habits are not the same. A whole year with no Al Pastor? No Carne Asada? No Carnitas? What is happening!?

    9. As these year in reviews are getting more popular and eccentric, I wonder how many are just completely made up.

    10. Strong move to define Jack in the Box as it’s own ‘filling’. I find that to be fair and accurate even if other fast food tacos are distributed elsewhere.

    11. How are breakfast tacos so low?

      Also, where did you get an elk taco cuz I’m kinda interested in that one.

    12. PurpleCaterpillar451 on

      “What kind of meat is this?”

      “Well it’s, uh, it’s… uh… It’s Jack in the Box…”

    13. Would you track corn vs. flour tortillas in the future or do you lean enough toward one or the other to make it irrelevant?

    14. Whoah, my buddy did a 500 taco challenge last year, and he gave reviews of each order on social media as he went. Is that you, Kevin?

    15. For the taco filling breakdown, how do you handle multi-meat tacos? Or do your taco consumption habits limit tacos to a single filling per taco?