I haven’t had goat milk before but this got me convinced to try it
Thromocrat on
For the plant milks, did you consider only “raw” products and not the fortified stuff you can mostly buy nowadays?
ResponsibleScar735 on
ice cream made with goat milk is the GOAT
cornonthekopp on
Soy milk seems like the undisputed best plant based milk.
Ever since i saw a video where people got to try freshly pressed soy milk in taiwan I’ve wanted to see if it makes that big of a difference compared to the stuff you get in a US grocery store.
thisisnahamed on
Hasn’t it been proven that goat/cow milk is one of the best sources of calcium?
pieandablowie on
How did you decide that real milk should be the colour brown and plant-based milk should be a shade of grey?
Lost_In_MI on
What was the fat content of the Dairy? Whole? 2%? Skim? Because that shifts the Fat and Carbohydrates of the graph. I didn’t dig too deep into the research article.
johnjmcmillion on
Why no human milk?
Orangutan.gif
mocatmath on
This shows almond milk with more carbs than cow milk which is objectively false.
snowlovesnow on
numbers are more useful than shapes and specificity matters
![[OC] Comparison of nutrients in milk and plant-based alternatives](https://www.byteseu.com/wp-content/uploads/2025/04/vfl8fi9t0zse1-1024x821.jpeg "[OC] Comparison of nutrients in milk and plant-based alternatives")
11 Comments
I mean, goat milk is really tasty anyways….
I haven’t had goat milk before but this got me convinced to try it
For the plant milks, did you consider only “raw” products and not the fortified stuff you can mostly buy nowadays?
ice cream made with goat milk is the GOAT
Soy milk seems like the undisputed best plant based milk.
Ever since i saw a video where people got to try freshly pressed soy milk in taiwan I’ve wanted to see if it makes that big of a difference compared to the stuff you get in a US grocery store.
Hasn’t it been proven that goat/cow milk is one of the best sources of calcium?
How did you decide that real milk should be the colour brown and plant-based milk should be a shade of grey?
What was the fat content of the Dairy? Whole? 2%? Skim? Because that shifts the Fat and Carbohydrates of the graph. I didn’t dig too deep into the research article.
Why no human milk?
Orangutan.gif
This shows almond milk with more carbs than cow milk which is objectively false.
numbers are more useful than shapes and specificity matters