Fermenting Miso in Space Gives It a Unique Flavor, Study Finds
https://www.sciencealert.com/fermenting-miso-in-space-gives-it-a-unique-flavor-study-finds
Fermenting Miso in Space Gives It a Unique Flavor, Study Finds
https://www.sciencealert.com/fermenting-miso-in-space-gives-it-a-unique-flavor-study-finds
5 Comments
Curious what other space eligible experiments were edged out by this particularly vital scientific question
I wonder if it’s related to how zero gravity effects DNA?
I feel like this is how a space horror about an intergalactic plague would start.
How much is gravity and how much is the difference in things like atmosphere gases and steady temps and all the other things that are different about being in space over planet bound.
Probably because of the air that’s circulating within the space station or vessel is filtered/recycled or whatever. The *terroir* is different