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  1. ხმელი სუნელი — Dry/Dried Spice.
    The rest is an excerpt from Wikipedia on what it’s made of: Khmeli suneli (Georgian: ხმელი სუნელი, literally “dried spice”) is a traditional Georgian spice mix.[1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli), summer savory, bay leaf, mint and marigold. There is no fixed recipe for khmeli suneli; in this respect it is similar to the Indian garam masala. Ready-made mixtures vary in color from pale green to golden to umber, with the best source of khmeli suneli being Svanetia

  2. It’s mostly dried and ground fenugreek, you can find it in everywhere. Literal translation is “dried spice”.