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    Elgpolse, a souvenir brought back by my girlfriend - Do we eat this raw or do we have to cook it?
    Norway

    Elgpolse, a souvenir brought back by my girlfriend – Do we eat this raw or do we have to cook it?

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    22 Comments

    1. AnAbsurdlyAngryGoose on

      It’s cured meat, you can eat it raw or heat it up if you want to.

    3. hohygen on

      Just eat it as it is. E g Slice in thin slices and put ii on some good bread with butter

    4. HarryTelemark on

      Slice it up in thin slices and enjoy… Gies well with scrambled eggs and bread for example, no need for cooking

    5. Sophea2022 on

      Thinly sliced on a buttered slice of freshly baked whole-wheat bread.

    8. weightyjungle on

      My friend bought me one as a Christmas present. They are very good! Raw or heated both is fine!

    9. busterkeatonrules on

      I like to whittle the sausage into beef jerky-like chunks and eat them with fancy cheese and flatbread. If you don’t have flatbread, Ritz crackers or similar will do nicely.

    10. Gepiemelde on

      Bite it off in big chunks to get the full taste and wash it down with a six pack of Frydenlund fatøl.

    11. Yetero93 on

      You don’t have to cook it, and it’s normally eaten raw. However, imagine how delicious pepperoni gets when you give it a fry or toss it on a pizza… Well it’s the same with this!

    12. Fantastic_Lack_7704 on

      If you have several different types, just add some olive and bread and cheese and you have something we call fleske fat in Norwegian.

    18. OpeningDull5969 on

      Eat as is like some good salami, maby with some cheese and a cold beer

    21. Optimal_Mouse_7148 on

      A lot of “clever” advice here already, obviously. But just put it on toast maybe even with cheese. You can heat it, but dont cook it. Its already prepared. Its quality stuff.

    22. Redbeard_OW on

      Hello i sell these at turist marked, They are salted to cure the meat and then smoked, its ready to eat.
      Remember to remove the thin layer of skin before eating, it is very chewy.