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  1. made from 98% Australian ingredients..

    I know it says “At Least” but that is to cover their ass.

  2. They flip flop between supplying via Fonterra nz and Fonterra Australia. Certainly not a concerted effort to do do better.

  3. “get a new supplier on board”

    That’s bullshit. There’s no shortage of dairy producers in Australia. It was more likely to be a case of finding a supplier who’d accept their prices. It’s a bit sad when they can afford to import crap product from the USA instead of paying a fair price to local producers.

  4. I used to by grass fed butter for $4 and a year or two ago it jumped to $8 so I switched to another butter (Aussie) and today I was doing groceries and the same butter is $4 again.
    So I fucking know if we stop buying at
    These fucked prices they will drop the prices again. So don’t buy those $20 Easter eggs and fuck those guys

  5. We’re the cows on strike or something?

    Fairly certain my Western Star butter has always been coming from Colac or wherever.