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7 Comments

  1. Spamsational on

    Now that you’re safely far away. Add bacon pieces and maybe some kind of sriracha.

  2. IKissedHerInnerThigh on

    Shape perfect! Fried whole egg…let’s just call it a village variant 🫣

    Raw egg yolk only next time please (and black pepper!)

  3. Next time use just egg yolk or a fully raw pasteurised egg 🙂 this aside, looks yummy. Perfect shape too

  4. Imispellalot2 on

    I love hachapuri, but I could never handle the texture of 100% raw egg yolk. This was the exact same way my father always made it for me as a child.

    Thank you for sharing. Looks absolutely delicious.